Food

M A I N S

F R E N C H    T R I M M E D  C H I C K E N B R E A S T  - £9.95

Marinated Chicken Breast, pan-fried with pancetta, leek and thyme. Served with Red Wine Jus and Lyonnaise Potatoes.

P O R K     F I L L E T   M E D A L L I O N S  - £11.95

Pork Fillet served with Parmesan Crushed New Potatoes, Apple Jus and Seasonal Vegetables.

8oz B U R G E R   - £12.95

Beef or Grilled Chicken, served with Fries.

K I N G S   G A P P I E   O F T H E D A Y  - £8.95

Chef’s choice pie served with Mashed Potato and Seasonal Vegetables.

R I B E Y E    S T E A K - £16.95

With Sun-Blushed Tomatoes and Thick Cut Steak Chips.

D U C K     B R E A S T -  £12.95

Pan-Fried Duck Breast served pink on Sweet Potato Purée, Tender Stem Broccoli & Orange Jus.

H A K E     S U P R E M E  - £12.95

Grilled Hake Supreme with Mediterranean Caponata & Lyonnaise Potatoes.

S A L A D E    N I C O I S E -  £11.95

Tuna, Anchovies, Cherry Vine Tomatoes, Olives, New Potato, Sugar Snap Peas and Red Onion.

F I S H    & C H I P S  - £11.25

Beer Battered Cod serve with Thick Cut Chips and a Minted Pea Purée.

S P A G H E T T I    B O L O G N E S E -  £8.65

Traditional Bolognese with Parmesan and Garlic Bread.

K I N G    P R A W N  L I N G U I N I  - £9.95

Mixed with Pancetta topped with Parmesan.

V E G E T A B L E    W E L L I N G T O N -  £8.95 (v)

Couscous, and vegetables wrapped in pastry. Served on a Tomato & Basil Compote

W I L D   M U S H R O O M   & T R U F F L E  R I S O T T O - £8.45  (v)

Wild Mushrooms and Truffle Oil with Creamy White Wine Risotto

S I D E S

G A R L I C    B R E A D

O N I O N    R I N G S

F R I E S

S A U T É E D    M U S H R O O M S

£1.50

£1.75

£1.75

£1.50

P E P P E R C O R N    S A U C E

D I A N E     S A U C E

G A R D E N     P E A S

W I L T E D    S P I N A C H

£2.00

£2.00

£1.50

£1.50

Please ask your server for Allergen Information











F O O D







F O R    T H E T A B L E -  £2.45

B R E A D   & O L I V E S

S T A R T E R S

P A R M A    H A M W R A P P E D    A S P A R A G U S - £5.95

Served with a Soft Poached Egg, Brown Butter and Parmesan

G A M B A S    P I L P I L -  £6.25

Sautéed King Prawn in Chilli Butter served with Tomato Garlic Bread

C A P R E S E    S A L A D - £4.75

Plum Vine Tomato, Mozzarella, Basil and Extra Virgin Olive Oil

S O U P    O F T H E    D A Y - £3.95

Served with a warm Bread Roll

Afternoon Tea

Afternoon Tea Make a booking: - £14.95 Standard Afternoon Tea- £17.95 Sparkling Afternoon TeaIncludes a glass of Pimms, Prosecco or…

Dessert Menu

- D E S S E R T     M E N U – B A I L E Y’ S…